ヴーヴレイ『ル・モン』セック [2021] 750ml ドメーヌ・ユエ

1957年に取得した畑。土壌は粘土質が少なく、小石やシリカの含有量が「ル・オー・リュー」よりも多い。収穫は1つの畑で3回。状態の良い葡萄のみ手作業で収穫。発酵は古樽でえ野生酵母のみ。マロラクティック発酵も自然に任せるのでノン・マロラクティックの年も多い。ミネラル感に富み、若い内は閉じ気味だが熟成してから一気に変化するのがこの畑。 2021年のヴーヴレ ル モン セックは、控えめながらもエレガントで魅惑的な、透明で緻密、新鮮、強烈で芳香な独特の香りで始まります。濃縮されたマルメロとレモンの香りが、チョークのような、さらに塩気のある香りと混ざり合っています。口当たりはクリスタルのように澄んでいて、洗練されていてエレガント。グリーン マールとシレックス土壌から造られた、フルボディで引き締まった複雑なヴーヴレです。ワインは引き締まっていて非常に緊張感があり、味わうには素晴らしいですが、この早い段階で飲むのは困難です。フィニッシュはピュアで柑橘系、非常にミネラル感があり、何よりも塩味とレモンのフレッシュさがあり、上質なタンニンとしっかりとした持続可能な構造があります。 ≪パーカーポイント　95点！≫ 2021 Domaine Huet Vouvray Le Mont Sec The Wine Advocate RP 95 Reviewed by:Stephan Reinhardt Release Price:NA Drink Date:2028 - 2060 The 2021 Vouvray Le Mont Sec opens with the classical flinty fruit aromas on the still discreet but again elegant and fascinating, unique nose that is crystal clear, precise, fresh, intense and aromatic, with concentrated quince and lemon aromas intermingled with chalky and even more saline notes. Crystalline, refined and elegant on the palate, this is a full-bodied, tight and complex Vouvray from green marls and silex soils. The wine is still tight and very tensioned, which is great to taste but challenging to drink at this early stage. The finish is pure, citrusy and very mineral, most of all salty and lemon fresh, with fine tannins and a firm, sustainable structure. 13% stated alcohol. Natural cork. Tasted in March 2023. Only three wines have been produced from the 2021 vintage at Domaine Huet, all dry. The trio is accompanied by the 2017 Pétillant Brut (which I didn't taste, though) and the noble sweet 2018 Cuvée Constance, about which I will report next week in context with other vintages (2016, 2015 and 2009). Huet has also re-released the 2008 Le Mont Demi-Sec. From the German importer Vinatural, I also received older vintages of diverse categories, so all of the following notes were written in the last week of March this year. 2021 wasn't easy, and in the end, Allan made dry Vouvrays only. Severe frosts in the first week of April set a first warning after a very early spring that had already started in January. However, the vines were able to resist and preserve some of their future bunches. April, May and June brought rainy episodes, and the vines that had suffered from frost were particularly receptive to attacks by mildew, according to the vintage report. In June, the vines "grew at a frenetic pace. Under an ever-intense pressure of mildew, attention and responsiveness were of utmost importance." The sun alternated with the rain throughout July, and at the beginning of August, temperatures cooled below seasonal norms, slowing down the maturity of the future harvest. Under these conditions, the acidity was preserved and the sugar levels rose slowly, shaping the contours of a quintessential dry vintage. Published: Apr 01, 2023