Product title
蔵の師魂 いもいも 芋焼酎 25度 1800ml
Product details
季節限定「蔵の師魂いもいも」が蔵出し開始です。
芋焼酎は、普通米麹にさつま芋を掛け、発酵させたもろみを蒸留します。
「蔵の師魂 いもいも」は、芋麹にさつま芋を掛け、かめ壺で仕込み「木樽蒸留器」で蒸留、
無ろ過のままで熟成していますので、まろやかな甘味を持ち、芋特有のキレの良さが堪能できます。
焼酎の風味の個性は、その原料がもたらすもの。
ほっくりとして甘みのあるさつま芋の豊かな風味がふわっとふくよかに香り立つ芋焼酎です。
The 'Kura no Shikon Imoimo' is made by applying sweet potatoes to koji rice, fermenting it in clay pots, and distilling it using a 'wooden barrel still.' It is left unfiltered to mature, resulting in a smooth sweetness and the distinct sharpness of sweet potatoes that can be truly appreciated.
The unique character of shochu's flavor is derived from its ingredients. This sweet potato shochu has a rich aroma, with the earthy and sweet notes of satsuma sweet potatoes, creating a mellow and full-bodied fragrance."
芋焼酎は、普通米麹にさつま芋を掛け、発酵させたもろみを蒸留します。
「蔵の師魂 いもいも」は、芋麹にさつま芋を掛け、かめ壺で仕込み「木樽蒸留器」で蒸留、
無ろ過のままで熟成していますので、まろやかな甘味を持ち、芋特有のキレの良さが堪能できます。
焼酎の風味の個性は、その原料がもたらすもの。
ほっくりとして甘みのあるさつま芋の豊かな風味がふわっとふくよかに香り立つ芋焼酎です。
The 'Kura no Shikon Imoimo' is made by applying sweet potatoes to koji rice, fermenting it in clay pots, and distilling it using a 'wooden barrel still.' It is left unfiltered to mature, resulting in a smooth sweetness and the distinct sharpness of sweet potatoes that can be truly appreciated.
The unique character of shochu's flavor is derived from its ingredients. This sweet potato shochu has a rich aroma, with the earthy and sweet notes of satsuma sweet potatoes, creating a mellow and full-bodied fragrance."